Soi 4 Bangkok Eatery Menu (Update 2025)
Welcome to Soi 4 Bangkok Eatery, where the vibrant essence of Thai cuisine unfolds in every dish. Nestled in Scottsdale, AZ, this trendy eatery offers a menu that sings with flavor, featuring enticing options for every palate, including vegan and vegetarian delights.
- Soups: Start your journey with the Dtom Kha Gai, a fragrant coconut soup with chicken and mushrooms, or the classic Dtom Yum Goong, bursting with spicy prawns.
- Salads: Indulge in the exquisite Somtum Salad, a refreshing mix of green papaya and nuts, or the hearty Neur Namtok, featuring tender grilled steak.
- Snacks: Don't miss the crispy Paupia vegetable rolls and the indulgent Gai Satay skewers paired with rich peanut sauce.
With dishes that highlight authentic flavors and a warm atmosphere, Soi 4 Bangkok Eatery promises an unforgettable dining experience.
Soups
Dtom Kha Gai
Chicken and oyster mushroom in coconut, lemongrass, galanga soup. Spicy.
Dtom Yum Goong
Prawns and oyster mushrooms in spicy and sour lemongrass soup. Spicy.
Somtum Salad
Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing. Gluten free. Spicy.
Yum Makeua Yao
Grilled eggplant salad with minced chicken and prawns topped with lime-coconut dressing. Gluten free. Spicy.
Larb Gai Salad
Salad of minced chicken, nuts, roasted rice, dried chili flakes and fresh herbs. Gluten free. Gluten free. Spicy.
Neur Namtok
Grilled skirt steak salad with fresh herbs, roasted rice, chili and fresh lime juice. Gluten free. Spicy.
Yum Talay
Grilled prawns and calamari tossed with coconut, mint, shallot, lemongrass and chili lime juice. Gluten free. Spicy.
Yum Woon-sen
Minced chicken, prawns and clear vermicelli noodles tossed in chili lime dressing.
Salads
Snacks
Paupia
Crispy vegetable rolls.
Kao Pod Tod
Thai spiced corn cakes with cucumber relish.
Kanom Pak Guard
Sauteed turnip cake with egg, bean sprouts, and chives served with Sriracha sauce.
Keow Wan Roti
Pan-fried Indian bread and grilled skirt steak served with green curry dipping.
Goong Gra Bog
Crispy wrapped whole tiger prawns with sweet Thai chili vinaigrette.
Gai Satay
Grilled marinated chicken on bamboo skewers (4 pieces) with satay peanut sauce.
Thai Taco
Pan-seared paratha Indian flatbread with braised short rib, cucumber, carrots and chili.
Kieow Tod
Pan-fried shrimp and chicken dumplings served with Thai ginger soy.
Bpeek Gai Tod
Crispy chicken wings tossed in Thai chili glaze.
Pla Muk Tod
Thai fried calamari with sweet Sriracha-chilli vinaigrette.
Kao Pad Pu
Crab fried rice. Gluten free.
Khao Pad Sapparot
Thai pineapple fried rice with prawns and cashew nuts.
Pad Ke-Mao
Spicy wide rice noodles and skirt steak stir-fried with basil, garlic and chili. Spicy.
Pad Se-Ew
Pan-fried wide rice noodles with pork, Chinese broccoli, egg, in Thai black bean sauce.
Pad Thai
Fresh rice stick noodles stir-fried with tiger prawns, tofu, egg, bean sprouts and chives. Gluten free.
Bamee Talay
Stir-fried spicy egg noodles with manila clams, prawns, calamari and fresh basil. Spicy.
Pad Woon-Sen
Stir-fried clear vermicelli noodles with chicken, egg and garlic.
Rice and Noodles
Meat and Poultry
Gai Gra Prow
Minced chicken wok-fried with green beans, basil, garlic and fresh chili. Gluten free. Spicy.
Gai Prik Khing
Crispy sliced chicken and string beans wok-fried with sweet kaffir pik-khing chili. Spicy.
Kang Gari Gai
Yellow curry braised chicken breast and fingerling potatoes served with cool cucumber salad. Gluten free.
Kua Kling Mu
Spicy southern Thai stir-fried pork shoulder with asparagus. Spicy.
Drunken Beef
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil. Spicy.
Neur Pad Tua
Stir-fried Angus steak cubes with snap peas and onion rings in mild roasted chili jam.
Panang Neur
Slow braised beef short ribs in kaffir lime leaves panang curry. Spicy.
Kang Bpet
Honey roasted duck filet, baby spinach, lychee fruit and pineapple in basil red curry. Spicy.
Gai Yang
Thai barbecued chicken served with somtum and sticky rice.
Lamb Yang
Grilled ginger marinated Australian rack of lamb with sweet carrot and smoked tomato relish.
Gai Ta-krai
Sauteed chicken with healthy herbs, lemongrass, shallots, garlic, chili and kaffir lime leaves.
Goong Makham
Light-fry prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic. Spicy.
Goong Pad Ma Keur
Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce. Spicy.
Goong Ma Muang
Wok-fried prawns with mango and basil chili sauce. Spicy.
Pad Ped Pla Dook
Stir-fried crispy catfish, green beans, squash and wild ginger with aromatic red curry. Spicy.
Choo Chee Pla
Grilled Atlantic salmon served with steamed vegetables in choo chee red curry reduction. Gluten free. Spicy.
Pla Sriracha
Grilled Atlantic salmon served with steamed vegetables in choo chee red curry reduction.
Fish Trap
Clams, prawns, calamari, scallops and crab meat wok-fried in yellow curry sauce.
Seafood and Others
Vegetables and Others
Pad Pak Ruam Mit
Wok-fried mixed seasonal vegetables. Vegetarian.
Tua Pik Khing
Stir-fried green beans and tofu in red ginger curry sauce. Vegetarian.
Pad Tofu
Golden bean cakes stir-fried with onions, scallions and cashews in mild roasted chili sauce. Vegetarian.
Pad Ka-nang
Stir-fried brussel sprouts with garlic chili sauce. Vegetarian.
Pad Makeur
Stir-fried Japanese eggplant with basil and scallions in red curry and Thai black bean sauce. Vegetarian.
Pak Rad Kang
Charcoal grilled assorted vegetables in green curry. Vegetarian.
Chap Chye
Star-anise braised tofu, glass noodles, shitake mushroom and baby bok choy in clay pot. Vegetarian.
Steamed Jasmine Rice
Brown Rice
Sticky Rice
Roti Bread
Coconut Rice
Fried Egg
Peanut Satay Sauce
Sides
Lunch Soup and Salad
Dtom Kha Gai Lunch
Chicken and oyster mushroom in coconut, lemongrass, galanga soup.
Dtom Yum Goong Lunch
Prawns and oyster mushroom in spicy and sour lemongrass soup.
Somtum Lunch
Prawns and oyster mushroom in spicy and sour lemongrass soup.
Yum Makuer Yao Lunch
Grilled eggplant salad with minced chicken and prawns topped with lime, coconut dressing.
Larb Gai Lunch
Salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs salad.
Neur Namtok Lunch
Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice.
Yum Talay Lunch
Grilled prawns and calamari tossed with coconut, mint shallot, lemongrass and chili lime juice.
Yum Woon-sen Lunch
Minced chicken, prawns and clear vermicelli noodles tossed in chili lime dressing.
Kao Pad Pu Lunch
Crab fried rice.
Kao Pad Sapparot Lunch
Thai pineapple fried rice with prawns and cashew nut.
Kao Soi Lunch
Northern Thai egg noodle, grilled skirt steak, and vegetables in coconut-lime curry broth.
Pad Ke-Mao Lunch
Spicy wide rice noodles and skirt steak stir-fried with basil, garlic chili.
Sen Yai Gai Kua Lunch
Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish.
Pad Se-Ew Lunch
Pan-fried wide rice noodles with pork, Chinese broccoli, egg, in Thai black bean sauce.
Pad Thai Lunch
Fresh rice stick noodles stir-fried with jumbo prawns, tofu, egg, bean sprouts, and chives.
Bamee Talay Lunch
Stir-fried spicy egg noodles with manila clams, prawns, calamari and fresh basil.
Pad Woon-sen Lunch
Stir-fried clear vermicelli noodles with chicken, egg and garlic.
Lunch Rice and Noodles
Lunch Meat and Poultry
Gai Gra Prow Lunch
Minced chicken wok-fried with blue lake green beans, basil, garlic, and fresh chili.
Gai Prik Khing Lunch
Crispy sliced chicken a string beans wok-fried with sweet kaffir pik-khing chili.
Kang Gari Gai Lunch
Chicken and fingerling potatoes in mild yellow curry.
Kua Kling Mu Lunch
Spicy southern Thai stir-fried pork shoulder with asparagus.
Drunken Beef Lunch
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil.
Neur Pad Tua Lunch
Stir-fried angus steak cubes with snap peas and onion rings in mild roasted chili jam.
Panang Neur Lunch
Braised beef short ribs in laffie lime leaves 'panang' curry.
Kang Bpet Lunch
Honey roasted duck filet, baby spinach, lychee fruit, pineapple in basil red curry.
Gai Yang Lunch
Thai barbecued chicken served with somtum and sticky rice.
Lamb Yang Lunch
Grilled ginger marinated New Zealand rack of lamb with sweet carrot, mint, and crushed nuts.
Goong Makham Lunch
Light battered prawns wok-tossed in spiced tamarind sauce with crisped shallots and garlic.
Goong Pad Ma Keur Lunch
Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce.
Keow Wan Pla Dook Lunch
Catfish fillets simmered with basil in green curry.
Pad Ped Pla Dook Lunch
Stir-fried crispy catfish fillet, green beans, squash, and wild ginger in aromatic red curry.
Goong Ma Muang Lunch
Wok-fried prawns with mango, and basil chili sauce sauce.
Choo Chee Pla Lunch
Grilled Atlantic salmon filet with steamed vegetables in 'choo chee' red curry reduction.
Fish Trap Lunch
Clams, prawns, calamari, scallops and crab meat wok-fried with celery and scallions in yellow curry sauce.
Lunch Seafood and Others
Lunch Vegetables and Others
Pad Pak Ruam Mit Lunch
Wok-fried mixed seasonal vegetables.
Tua Pik Khing Lunch
Stir-fried green beans and tofu in red ginger curry sauce.
Pad Tofu Lunch
Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce.
Pad Makeur Lunch
Stir-fried Japanese eggplant with basil in red curry and Thai black bean sauce.
Pak Rad Kang Lunch
Charcoal grilled assorted vegetables in green curry.
Chap Chye Lunch
Star anise braised tofu, glass noodle, shitake mushroom, and baby bok choy in clay pot.
Combo Lunch
Please choose one item from each category. No substitution.